Cold Trays for the Noodle Drop

[Color guide — coloring.today / cold-trays-for-the-noodle-drop]
Apply this palette to the design requested above. Preserve the requested layout, content, and interactions. If an explicit requirement conflicts with this color guide, identify the conflict instead of silently overriding it.

Text: Frost Label #F2F2F0
Primary: Celery Sheet #C8E39B
Highlight: Pickle Mint #43E0B5
Accent: Tray Charcoal #202528
Background: Chilled Violet #8150A8

Mood: A vivid chilled-noodle launch with violet sleeves, pale ingredient cards, mint garnish, and steel-dark details
Suggested uses: Food commerce
Application note: Use Chilled Violet for the kit sleeve or cart header with Frost Label text. Build ingredient and preparation cards from Celery Sheet and Tray Charcoal. Apply Pickle Mint to selected sizes, chilled-delivery states, or garnish strips with Tray Charcoal text. Begin with a 55/32/13 surface split.
Avoid: Frost Label fails both normal- and large-text AA on Celery Sheet at 1.26:1 and Pickle Mint at 1.49:1. Use Tray Charcoal on those surfaces instead at 11.00:1 and 9.26:1. Limit mint to active order or garnish cues, and label every temperature and availability state.
Use approximately 55% background, 32% primary, and 13% highlight across large surfaces. These ratios are a starting point, not a rigid rule. Use text and accent colors according to their roles.

Keep the original HEX values. Choose readable text/background pairings without silently changing the palette. Do not introduce unrelated colors.

[Color guide — coloring.today / cold-trays-for-the-noodle-drop]
Apply this palette to the design requested above. Preserve the requested layout, content, and interactions. If an explicit requirement conflicts with this color guide, identify the conflict instead of silently overriding it.

Text: Frost Label #F2F2F0
Primary: Celery Sheet #C8E39B
Highlight: Pickle Mint #43E0B5
Accent: Tray Charcoal #202528
Background: Chilled Violet #8150A8

Mood: A vivid chilled-noodle launch with violet sleeves, pale ingredient cards, mint garnish, and steel-dark details
Suggested uses: Food commerce
Application note: Use Chilled Violet for the kit sleeve or cart header with Frost Label text. Build ingredient and preparation cards from Celery Sheet and Tray Charcoal. Apply Pickle Mint to selected sizes, chilled-delivery states, or garnish strips with Tray Charcoal text. Begin with a 55/32/13 surface split.
Avoid: Frost Label fails both normal- and large-text AA on Celery Sheet at 1.26:1 and Pickle Mint at 1.49:1. Use Tray Charcoal on those surfaces instead at 11.00:1 and 9.26:1. Limit mint to active order or garnish cues, and label every temperature and availability state.
Use approximately 55% background, 32% primary, and 13% highlight across large surfaces. These ratios are a starting point, not a rigid rule. Use text and accent colors according to their roles.

Use these semantic tokens consistently. Keep the original HEX values.
:root {
  --color-text: #F2F2F0;
  --color-primary: #C8E39B;
  --color-highlight: #43E0B5;
  --color-accent: #202528;
  --color-background: #8150A8;
}
Background is the canvas, text is readable copy, primary is a key surface, highlight draws attention, and accent adds small secondary details.

[Color guide — coloring.today / cold-trays-for-the-noodle-drop]
Apply this palette to the design requested above. Preserve the requested layout, content, and interactions. If an explicit requirement conflicts with this color guide, identify the conflict instead of silently overriding it.

Text: Frost Label #F2F2F0
Primary: Celery Sheet #C8E39B
Highlight: Pickle Mint #43E0B5
Accent: Tray Charcoal #202528
Background: Chilled Violet #8150A8

Mood: A vivid chilled-noodle launch with violet sleeves, pale ingredient cards, mint garnish, and steel-dark details
Suggested uses: Food commerce
Application note: Use Chilled Violet for the kit sleeve or cart header with Frost Label text. Build ingredient and preparation cards from Celery Sheet and Tray Charcoal. Apply Pickle Mint to selected sizes, chilled-delivery states, or garnish strips with Tray Charcoal text. Begin with a 55/32/13 surface split.
Avoid: Frost Label fails both normal- and large-text AA on Celery Sheet at 1.26:1 and Pickle Mint at 1.49:1. Use Tray Charcoal on those surfaces instead at 11.00:1 and 9.26:1. Limit mint to active order or garnish cues, and label every temperature and availability state.
Use approximately 55% background, 32% primary, and 13% highlight across large surfaces. These ratios are a starting point, not a rigid rule. Use text and accent colors according to their roles.

Text/background contrast: 5.14:1. This is one measured pair, not a guarantee for the whole palette. Check every actual text/background pairing against WCAG AA. Prefer readable combinations from the original colors, keep visible keyboard focus, and never communicate state through color alone. If no original pairing meets the requirement, propose a separately labeled derived color with its original HEX, proposed HEX, purpose and measured contrast. Never overwrite the source palette.